Tuscan Cooking Course with the Professional Chef Saverio Fanciullini
Tuscan Cooking Course in Casanova di Pescille
Created by the Professional Chef Saverio Fanciullini, the cooking class in Casanova di Pescille is a journey into the essence of pure Tuscan cuisine in its most authentic tradition, all our ingredients are produced and bred in Tuscany.
The course introduces participants to learning about the finest traditional and creative cooking techniques, allowing you to prepare at home the dishes you learned about in the "Saffron" restaurant in Casanova di Pescille.
How it works
The course lasts about two hours, followed by lunch, during which you will be able to taste the dishes prepared on the course, as well as our wines which you will be able to match with the dishes. They are organized for late morning, and Saverio Fanciullini and his team will introduce you to the secrets of his cuisine, describing the choice of ingredients and teaching the necessary techniques. The small number of participants - a maximum of 4 at a time - and personalised guidance will allow everyone to fully master the techniques taught by the team and how to make the recipes.
Cooking class rates
from 11:30 am
All rates are per person and include classes in cooking, technical equipment and ingredients, and lunch with Tuscan wines. These courses are available from 1 April to 1 November, and they are subject to availability. The number of places is limited.